In a world where every bite seems to have a story to tell, few can match the charm and delicacy of croissants.

These exquisite pastries, with their crescent shape, crispy exterior, and soft interior, have become a true culinary icon. But what is the story behind their original and irresistible flavor?

The fascinating origin of croissants

The origins of croissants date back to 17th century Vienna, when the city was saved from Turkish siege. To commemorate the event, Viennese bakers created a pastry in the shape of a crescent, symbolizing the Ottoman flag’s crescent moon. This pastry, known as “kipferl” at the time, soon became a success.

However, the true magic of croissants spread to Paris in the 19th century when French pastry chefs reinvented them, adding butter and thus creating the buttery, flaky version that we know and love today.

Our croissants for your Long Breakfast at Pepita Restaurant

In our hotel, we believe that breakfast is a particularly enjoyable moment and can set the tone for an equally pleasant day. Therefore, we want our guests to find everything they need to start with taste and enthusiasm.

We have carefully selected a variety of flavors that will satisfy even the most discerning palates. Indulge in all the options!

Savory croissants: perfect for those who prefer a touch of savory in their breakfast. Paired with cheeses or ham, these croissants will be an explosion of bold flavors.

Croissants with cream or jam: for sweet lovers, nothing beats the softness of a croissant filled with a generous portion of pastry cream or homemade jam.

Plain croissants: for those who appreciate simplicity and want to enjoy the purity of butter and crispy puff pastry, we offer plain croissants, the perfect blank canvas for every culinary desire.

Whole wheat croissants with honey: a healthier choice without compromising on taste. These whole wheat croissants, enriched with the sweet flavor of honey, are a delight for the palate and a natural source of energy.

Chocolate, pistachio and charcoal croissants: For those who love to experiment, we offer a variety of innovative croissants, from rich chocolate to vibrant pistachio and even charcoal croissants, a surprising experience for both taste and sight.

Croissants with cooked cream: A delicious variation with a creamy and velvety cooked cream, perfect for those seeking an indulgent and flavorful breakfast.

With such a variety of irresistible croissants, breakfast at our hotel becomes a memorable culinary experience.

Each bite is a journey through history and tradition, enriched by innovative and surprising flavors.

At Pepita Restaurant, breakfast will be like your days, rich and different every day!